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�o qct , co SAN JOAQUIN COUNTY <br /> r ° ENVIRONMENTAL HEALTH DEPARTMENT <br /> tn` -< 304 East Weber Avenue, Yd Floor, Stockton, CA 95202-2708 <br /> • (209)468-3420•Fax:(209)464-0138• Web:www.co.san-joaquin.ca.us/ehd <br /> P <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: Z&LF4 eylld-vkox-) 5/-, o DatgAf - ..C)[� <br /> Address: �/ tom. City: rjW Zip Code: �,- 30cf <br /> Owner/Operator: �,�cU� ltifatr� Telephone:Vj ZYFS jc <br /> Program Element: /(a�, Program Record: 3 3 68 3 Inspection Type: <br /> SB180 Posted n Yes n Min Permit Posted -^" ^No Reinspection on or After: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not pose an imminent public health risk,but warrants timely correction as noted. <br /> Critical Risk Factors Ma or Minor The marked violations represent Health&Safety Code Violations and must be corrected as follows: <br /> Improper holding temperature of potentially 1 2 <br /> a hazardous food <br /> E Inadequate cooking temperatures/practices 3 4 PQ ()wc,&tl.4/5 47- 7-1f,5 <br /> F <br /> o Improper reheating temperatures/practices 5 6 <br /> o -I <br /> w <br /> Improper cooling practices 7 8 7 Mt opc-p ;.r6 k <br /> Adulturated/Contaminated food 9 10 R&TUR-u to <br /> m <br /> a <br /> Reused/retumed food 11 12 �� OUT- (�2v PE2 P�.�406k K /FAJ7J A-*9' <br /> b <br /> o Cross contamination or improper handling <br /> o x ofFood/Utensils/ uipment 13 14 f? I}N/U�tq< O -R 7-/Ov FJ2M/ RF . <br /> w <br /> o Unapproved food source 15 16 <br /> 0 <br /> w Improper thawing of potentially hazardous 17 18l/ <br /> food <br /> Ill employee/cuts/rashes 19 20 <br /> � N G <br /> o Lack of proper hand washing procedure 21 22 CrwL n-2 -rtiaKl lliY�O T Z /by <br /> x = Required sink(sydish washing machine <br /> o = removed,inoperable,inaccessible 23 24 <br /> wco 0 <br /> x w Unsanitary Food Facility Conditions- <br /> Critical/Non-Critical Area 25 26 C,r� �5SGt6 Fi�"4l f ew t <br /> Hot water not available 27 28 <br /> a <br /> old z: Lack of potable water supply 29 30 <br /> P <br /> 3 ; Improper sanitizer concentration/methods/ 31 32 <br /> testing equipment <br /> Sewage system failure/back up 33 34 <br /> 60 <br /> 3 E No operable/accessible toilets 35 36 <br /> > Rodent/Cockroach/Other vermin infestation 37 38 <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL, <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO TI IF ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEM/LOCATION TEMP ITEM/LOCATION TEMP ITEM/LOCATION TEMP <br /> Food Safety Certification Required: ❑Yes*No Time in: am/ out:��'UQ am/pm <br /> Certificate Issued By: Date:_/_/_ ,__JIeceived By: <br /> Name on Certificate: ,Inspected By: <br /> EHD 16-02-023 <br /> 3/17/2004 See Reverse Side For Additional Inf 0r ati k <br /> n Pagel of <br />