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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: COUNTRY CLUB MARKET, 1875 COUNTRY CLUB BLVD , STOCKTON <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> meat walk in--40.00°F 2 door prep--40.00°F <br /> 3 door reach in--41.00°F meat case--41.00°F <br /> large walk in--41.00°F <br /> NOTES <br /> Ok to issue permit once fee is paid <br /> Program 1617 Fee$301 <br /> Current equipment:40,000 AO Smith Water Heater, 2 comp sink with drain boards, hand sink,tub used as mop sink, 1 <br /> functional rest room <br /> Make all corrections by 3 months <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Amardeep Dhillon, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> SR0081551 SC061 01/07/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />