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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1875
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1600 - Food Program
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PR0160600
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COMPLIANCE INFO
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Last modified
10/8/2020 4:55:53 PM
Creation date
1/23/2019 2:31:21 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160600
PE
1617
FACILITY_ID
FA0001930
FACILITY_NAME
COUNTRY CLUB MARKET
STREET_NUMBER
1875
STREET_NAME
COUNTRY CLUB
STREET_TYPE
BLVD
City
STOCKTON
Zip
95204
APN
12318216
CURRENT_STATUS
01
SITE_LOCATION
1875 COUNTRY CLUB BLVD
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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COUNTY OF SAN JOAQUIN <br /> Environmental Health Department <br /> 1868 E Hazelton Avenue <br /> Stockton, California 95205 <br /> Telephone (209)468-3420 <br /> FAX (209)468-3433 <br /> Website: www.sjgov.org/ehd <br /> HAZARDOUS MATERIALS DISCLOSURE SURVEY <br /> Please read the information on the reverse side before completing this survey form. A separate survey for each business <br /> name and/or address in San Joaquin County is required. <br /> Business <br /> Name: <br /> Business Owner(s) N �A <br /> Name: /I ism, ,yl L Telephone: �0��� <br /> Business i <br /> Address: _14- -7 - l�m IVv l//+ l- ) <br /> Mailing Address (if different from ! / <br /> above): Cri I�V� q54T <br /> Nature of <br /> Business: Fire District: C-c-Un t-r ID <br /> Z <br /> 01. ❑Yes I No Does your business handle a hazardous material in any quantity at anyone time in the year? Seethe <br /> II definition of hazardous material on the back of this form. If your answer is No," go to Question 4. <br /> Q2. ❑Yes No Does your business handle a hazardous material, or a mixture containing a hazardous material in a <br /> quantity equal to or greater than 55 gallons, 500 pounds, or 200cubic feet at any one time in the year? <br /> If"Yes," how long have you handled these materials at your business? <br /> If"Yes,"check any of the following conditions that applies to your business. <br /> ❑A. The hazardous materials handled by this business is contained solely in a consumer product, <br /> packaged for direct distribution to, and use by, the general public. <br /> ❑B. This business is a health care facility(doctor, dentist, veterinary, etc.)and uses only medical <br /> gases. <br /> ❑C. This business operates a farm for purposes of cultivating the soil, raising, or harvesting an <br /> agricultural or horticultural commodity. <br /> 03. ❑Yes ONo Does your business handle an acutely hazardous material? See definition on reverse side of this <br /> form. <br /> Q4. ❑Yes �No Is your business within 1,000 feet of the outer boundary of a school (grades K-12)? <br /> 1 have read the information on this form and understand my requirements under Chapter 6.95 of the California Health and <br /> Safety Code. I understand that if I own a facility or property that is used by tenants, that it is my responsibility to notify the <br /> tenants of the requirements which must be met prior to issuance of a Certificate of Occupancy or beginning of operations. <br /> I declare under the penalty of perjury that the information provided on this disclosure survey is true and accurate to the <br /> best of my knowledge. <br /> Owner CX Authoriz Ag nt: IWO <br /> X _ MJ��_ Date: <br /> rin me , <br /> X Title: <br /> Signature <br />
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