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Time In: 10.33 am <br /> Time Out: 11:35 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c... �P• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4LtFORN <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SAMMYS KITCHEN Date: 03/02/2017 <br /> Address: 8626 LOWER SACRAMENTO RD , STOCKTON 95209 <br /> Requestor: FARHAN BAIG, SAMMYS KITCHEN Telephone: (209)518-6207 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0076779 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--near mop sinks--123.00°F walk-in--41.00°F <br /> display refrigerator--37.00°F hand sink--Men's--136.00°F <br /> 3 comp--front counter--120.00°F prep sink--120.00°F <br /> mop sink--136.00°F 3 comp--126.00°F <br /> hand sink--Women's--118.00°F 3 door Cold Tech--under prep--36.00°F <br /> NOTES <br /> *Ok to issue permit once fee is paid. Operator to return to 1868 E Hazelton and pay. <br /> 82 seats <br /> PE 1625 <br /> Plan Check final <br /> Food manager certificate is lacking. Provide the department with a copy of a valid food manager certificate within 60 days. <br /> Existing tile flooring. Existing water heater. <br /> (Observed some areas that lack tile (around walk-in exterior wall, and under 3 comp)if in the future this becomes and issue, <br /> (deterioration etc)tile may be required in these areas. <br /> Splash guard is lacking at hand sink next to mop sink. Provide splash guard. <br /> Cold hold salad bar/dessert table is not turned on. Provide at a minimum of 41 F or lower. <br /> Observed discharge tubing for ice machine that extends into floor sink. Provide an air gap between tubing and floor sink. <br /> Hot hold buffet table discharges liquid waste and lacks a floorsink or approved means of discharge. Operator to provide specs <br /> for this piece of equipment. Operator not to utilize this piece of equipment until approved. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: farhan m baig, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0002594 SR0076779 SC523 03/02/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />