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SAN JOAQUIN Environmental Health Department
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<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: SWEET PUNJAB, 8626 LOWER SACRAMENTO RD , STOCKTON 95209
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Walk in cooler light is not adequate. Provide adequate light in 1 week.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Hand sink in the back is leaking and non functional. Repair in 3 days.
<br /> Pipe, draining the walk in cooler, is lacking air gap. Provide air gap 1 inch at least off the floor sink in 3 days.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floors, all through the back kitchen, behind the cooking equipments, by the dish washer, by front
<br /> waitress area and in the walk in cooler, is dirty and has grease and debris. Clean today and as needed.
<br /> I observe 2 missing base coving tiles between the mop sink and the hand sink. Repair in 3 days.
<br /> I observe peeling at the wall by the dish washer. Fix in 3 days.
<br /> I observe cracks at the ceiling by the ceiling vent by the mop sink. Fix in 3 days.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Tarsemjit Singh Expiration Date:August 28,2024
<br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> Hand sink--Rest room2--116.00°F Walk in cooler--37.00°F
<br /> Hand sink--Rest rooml --110.00°F Mop sink--134.00°F
<br /> 2 D Atosa reach in cooler--33.00°F
<br /> FA0002594 SR0080999 SC061 09/04/2019
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report
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