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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TRACY USD-MERRILL WEST HIGH SCHOOL, 1775 W LOWELL AVE,TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cinthya Matasol Expiration Date:June 03,2019 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken wings hot hold-line--145.00°F pizza--hot hold-line--118.00°F <br /> chicken sand.--snack bar--140.00°F hand sink--snack bar--103.00°F <br /> pizza--snack bar--165.00°F chicken--hot hold-line--160.00°F <br /> Warmer#2--170.00°F restroom hand sinks--men's and women's--78.00°F--78-80F <br /> range <br /> 2 door Traulsen--snack bar--41.00°F scrambled eggs--hot hold-line--192.00°F <br /> chorizo--hot hold-line--173.00°F spicy chicken--hot hold-line--153.00°F <br /> chicken sandwiches--warmer#4--160.00°F pico de gallo- line--32.00°F <br /> walk-in cooler--38.00°F rice--hot hold-line--194.00°F <br /> milk--45.00°F pizza bread--out of oven--212.00°F <br /> NOTES <br /> wiping cloth buckets 400ppm Quat-snack bar/400 ppm Quat/kitchen <br /> Lunch service#1 statrts at 11:03am/2nd lunch 12:07pm <br /> Site transports out lunch food out to North, Central, Frieler,Jacobson, McKinley,Willow-Transport leaves at around 9am <br /> Site transports out supper to North, Central, South, Jacobson, McKinley,Villalovoz and Monte Vista-Supper leaves around <br /> 1:45-2:15pm <br /> A re-inspection will occur in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �1 <br /> Received by: n / Name and Title: Cinthya Matasol, Supr.Asst. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0012045 PRO515098 SCO01 10/04/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />