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SAN JOAQU I N Environmental Health Department <br /> COJJ N T Y <br /> Time In: 10.05 am <br /> Time Out: 11:11 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-MERRILL WEST HIGH SCHOOL Date: 05/03/2018 <br /> Address: 1775 W LOWELL AVE, TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DIST Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) Reinspection on or after: 05/17/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:There are fresh and dry rodent droppings on top of the dishwasher in the kitchen, behind the ovens in <br /> the kitchen, in the large mixing bowl in the store room, in the white metal cabinet in the snack bar, on the shelving in the <br /> snack bar, on top of and around the 3 drawer Toastmaster unit in the snack bar, and in the kitchen corridor. Several snap <br /> traps and glue boards are set throughout. Per custodian, Clark is on site 2x/week(Tuesdays and Fridays). <br /> Clean up all rodent droppings, clean and sanitize affected areas today. Monitor facility for new activity daily. <br /> Repeat violation <br /> A re-inspection will occur in 2 weeks. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kelly Smith Expiration Date:January 09,2020 <br /> Warewash Chlorine(Cl): ppm Heat: 170°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken--150.00°F pizza--209.00°F <br /> 1 door True-line-right--38.00°F large walk-in--36.00°F <br /> sliced tomatoes--38.00°F 1 door True milk-line-left--41.00°F <br /> snack bar 2 door Traulsen--39.00°F restroom hand sinks--100.00°F <br /> burgers--155.00°F small walk-in--37.00°F <br /> tornados--150.00°F burrito--179.00°F <br /> NOTES <br /> FA0012045 PRO515098 SC101 05/03/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />