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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> C rea rrie3 S grows here, Time In: 9.45 am <br /> Time Out: 10:48 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-MERRILL WEST HIGH SCHOOL Date: 10/18/2019 <br /> Address: 1775 W LOWELL AVE, TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DIST Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the women's restroom sink is 88F(came down from 94F). Increase hot water <br /> temperature to 100F(minimum). Correct ASAP. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kelly Smith Expiration Date:June 05,2023 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> True milk coolers x 2--39.00°F snack bar Cayuga--37.00°F <br /> women's restroom hand sink--88.00°F--94F then went down to chicken parrt-prepping--167.00°F <br /> 88F <br /> burger-out of oven--179.00°F chicken breat-out of oven--185.00°F <br /> walk-in cooler-large--41.00°F men's restroom hand sink--101.00°F <br /> pizza-Domino's-pizza box--136.00°F pizza-Domino's-portioned--122.00°F <br /> 1 door Continental milk cooler--41.00°F walk-in cooler-small--41.00°F <br /> Tornado-hot hold--166.00°F snackbar hand sink--100.00°F <br /> burrito-hot hold--178.00°F hot hold cabinet--183.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat/test strips available <br /> one lunch/additional lunch line added/ 11:03am <br /> Facility transports to Jacobson, McKinley, Central,Villalovoz(supper only), Freiler and North.Transport leaves at 9am <br /> FA0012045 PR0515098 SCO01 10/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />