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San Joaquin County <br /> P. y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.or./q ehd <br /> �rFaaa <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TRACY USD-MERRILL WEST HIGH SCHOOL, 1775 W LOWELL AVE, TRACY 95376 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Crack in the wall in women's restroom. Seal in 1 month. <br /> Outlet cover lacking on wall. Provide in 1 week. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ana Guasch Expiration Date:June 15, 2016 <br /> Warewash Chlorine(CO: ppm Heat. °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION --TEMP° F--COMMENTS <br /> True(milk) -43.00°F True (milk)--41.00° F <br /> Steamtable-- 155.00°F Warmer-- 135.00° F <br /> Walk-in--41.00°F Prep line -40.00°F <br /> Steamtable-- 150.00° F Warmer-- 135.00° F <br /> Walk-in--40.00°F Prep line -41.00°F <br /> Warmer - 138.00° F <br /> NOTES <br /> Sanitizer bucket-200ppm quat <br /> DNV-170F <br /> `Employee rinsing hands in prep sink, always wash hands at hand sink. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: ' Name and Title: Kay, Food Service <br /> EH Specialist: MELISSA NISSIM Phone: (209) 468-3168 <br /> FA0012045 PR0515098 SCO01 11/02/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />