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pR4�tN San Joaquin County <br /> a Environmental Health Department <br /> H. _ 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sj�aov.orq/ehd <br /> 4G!FORa <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TRACY USD-MERRILL WEST HIGH SCHOOL, 1775 W LOWELL AVE, TRACY 95376 <br /> FOOD ITEM - LOCATION --TEMP°F--COMMENTS <br /> Prep line 137.00° F Prep line-- 162.00°F <br /> Warmer-- 135.00°F Walk-in--41.00°F <br /> Smoothie machine—28.00°F True(milk)--45.00°F <br /> Warmer--135.00°F Bev-air(2-door)--41.00°F <br /> Warmer— 139.00°F Walk-in--41.00°F <br /> True(milk)—43.00°F <br /> NOTES <br /> D/W-160F <br /> Sanitizer bucket-200ppm quat <br /> *New smoothie machine is only washed once a week and has build-up near top. Provide specs for this machine to this dept to provide <br /> proof that this is proper procedure. Machine is always on but goes into a liquid overnight and hard plastic may not maintain 41F or less <br /> near top where build-up is(no product). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: \ Name and Title: Kelly Smith, Manager <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0012045 PR0515098 SC101 02/20/2015 <br /> EHD 16-23 Rev.OV30/15 Page 2 of 2 Food Program OIR <br />