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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greol:rless grows here, Time In: 11.00 am <br /> Time Out: 11:48 am <br /> Food Program Official Inspection Report <br /> Name of Facility: FIRE WINGS Date: 11/18/2019 <br /> Address: 1446 HULSEY WAY, MANTECA 95336 <br /> Owner/Operator: PHONG, BILLY Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 12/02/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Front hand sink is partially blocked by sanitizer bucket. Remove bucket today for full accessibility of the <br /> front hand sink. This is repeated violation. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS: I observe many food boxes and containers are stored on the walk in cooler floor. Store boxes and <br /> containers 6 inches off the floor today.This is repeated violation. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Reach in coolers at the prep line, 2 D True fries cooler by cook line, 3 D freezer,fryers units at the cook <br /> line have food debris and grease at the exterior surfaces and bottom shelves. Detail clean all equipments today.This is <br /> repeated violation. <br /> Hood filters have grease accumulation. Clean today ans as needed.This is repeated violation. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Prep sink has a loose faucet. Repair in 1 week. This is repeated violation. <br /> Soda machine floor sink has black mold. Clean today. This is repeated violation. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> FA0018524 PR0527363 SC333 11/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />