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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FIRE WINGS, 1446 HULSEY WAY, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> 2nd re inspection. <br /> During my inspection, no sanitizer bucket placed in the front hand sink. <br /> Reach in coolers at the prep line, 2 D True fries cooler by cook line, 3 D freezer exterior surfaces had been cleaned. <br /> 4 of 5 fryers units exterior surfaces had been cleaned. <br /> Hood filter is clean. <br /> Floors, underneath the 4 fryers at the cook line, under the dry storage shelves, underneath reach in <br /> coolers at the prep line are clean. <br /> Please, send evidence of correction of the violations reported today to gfahmy@sjgov.org <br /> No more re inspection required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: /^�� Name and Title: Eva Pitts, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0018524 PR0527363 SC333 12/02/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />