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Time In: 11:50 am <br /> Time Out: 12:20 pm <br /> a�rN San Joaquin County <br /> a. Environmental Health Department <br /> N: X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �q. _ ��P Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> �IFOR <br /> Food Program Official Inspection Report <br /> Name of Facility: DICKEYS BARBECUE PIT Date: 01/04/2016 <br /> Address: 1446 HULSEY WAY,MANTECA 95336 <br /> Owner/Operator: 4 U SMC INC Telephone. (209) 333-7889 <br /> Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM LOCATION --TEMP°F--COMMENTS <br /> coleslaw -39.00° F walk-in cooler--41.00° F <br /> 2 door prep unit--39.00° F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 12-21-15. <br /> All violations have been corrected. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nick O'Dell, General Mgr. <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> FA0018524 PR0527363 SC333 01/04/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />