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Pq�IN. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.s'gov.org/ehd <br /> '�CrFORt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DICKEYS BARBECUE PIT, 1446 HULSEY WAY, MANTECA 95336 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The last inspection report is not available. Maintain the most recent inspection report on site for review if <br /> requested by customer (public record). Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Robert Aguirre Expiration Date:January 30,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 143°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp 138°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> turkey-- 157.00° F potato salad --40.00° F <br /> coleslaw--46.00°F 1 door True-- brownies/pie--41.00°F <br /> mashed potatoes-- 146.00° F pork--walk-in--47.00° F <br /> brisket-- 174.00° F shredded cheese--40.00°F <br /> macaroni and cheese-- 141.00° F 1 comp prep sink-- 138.00° F <br /> 2 door prep table -air--45.00° F pork-- 177.00°F <br /> chicken--walk-in -47.00°F walk-in--47.00° F <br /> beans-- 174.00°F sausage-- 155.00°F <br /> NOTES <br /> FHC compliant. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Robert Aguirre,Asst. Mgr. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0018524 PR0527363 SCO01 12/21/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />