Laserfiche WebLink
S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ARCO AM PM#83831, 1904 DANIELS ST, MANTECA 95337 <br /> nacho cheese--147.00°F International Delight--41.00°F <br /> Lookin Fresh island--41.00°F condiment island cooler--41.00°F <br /> walk in cave--41.00°F warmer--135.00°F <br /> chili--150.00°F 4 dr walk in--41.00°F <br /> 2 dr True--41.00°F hand sink--rr--100.00°F <br /> prep sink--130.00°F 7 dr walk in--41.00°F <br /> NOTES <br /> Quat available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection <br /> is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Tracie Jones, manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0024595 PR0542990 SCO01 10/01/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />