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l <br /> Account McDonald's <br /> Location Name: McDonald's#36229 KAY® Program <br /> Address: 236 E 11TH STREET TRACY, US-CA 95376 <br /> Date: 10/4/2019 <br /> Ecolab Representative: Jelisa Hart <br /> Store Manager/Representative: Cindy Xiong <br /> MY®Cleaner. <br /> Safer. <br /> Healthier. <br /> The KAY°program delivers a cleaner, safer, healthier operation in a sustainable manner and ensures every <br /> customer achieves the best results for the lowest total cost. <br /> �—� Observation Action Impact <br /> Today I checked all cleaning and sanitation I trained on the proper use of products and Properly working equipment is key to an <br /> 1. disp nsers to ensure the equipment is equipment and instructed on how to contact operation by driving efficiencies and <br /> perly working. Customer Service. reducing costs. I ensure you're running <br /> optimally. <br /> I identified Floors and Baseboards as the To increase the cleanliness of the Floors A clean operation helps drive efficiencies <br /> 2, biggest cleaning opportunity in the kitchen and Baseboards, I completed training on the and food safety protecting both you and <br /> area. importance of proper tools,products and your guests. <br /> procedures. <br /> Ask the Expert Training Corner <br /> Training is core to proper cleaning and sanitation.Using the right products and <br /> Q:Want to improve food quality following the right procedures can help increase employee satisfaction and <br /> and extend the life of your / operational efficiency,improve guest satisfaction and ensure brand protection. <br /> equipment? 1 Today,our training focus centered on: <br /> A: Make sure you are following <br /> proper kitchen equipment f'' In Restaurant Training Completed <br /> cleaning and maintenance r' <br /> procedures as they are key to P <br /> improving food quality, " <br /> extending equipment life and <br /> improving restaurant profits. <br /> To assist you, Ecolab has <br /> Food Operational Guest Employee <br /> developed exciting new Hi-Temp Saf=ty Efficiency Satisfaction Safety <br /> Tools to make fryer, oven and <br /> other kitchen equipment cleaning Store Manager/Representative's Signature: Cindy Xiong <br /> easier and safer while also <br /> helping to drive operational 6� <br /> efficiencies in your restaurant. <br /> Please ask your Ecolab Ecolab Rep's Signature: Jelisa Hart <br /> representative for more information. <br /> 800.529.5458 in US or Canada or+1.336.931.2000 worldwide or email ECOLAB <br /> kaycustomerservice@ecolab.com <br /> ®2019 Ecolab Kay Chemical Company All rights Reserved-For Confidential Use Only-EMS-Document Created 101412019 <br />