Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: MCDONALDS 36229, 236 E ELEVENTH St, TRACY 95376 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 124 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Sure Shot @ FOH -- 46.00º F spicy chicken -- 139.00º F <br />2 door Franke @ drive -- 41.00º F raw beef burger - cooked off grill -- 171.00º F <br />creamer @ FOH Sure Shot -- 46.00º F bacon onion spread -- 150.00º F <br />4 door reach-in -- 35.00º F sliced tomato -- 38.00º F <br />raw beef patty -- 37.00º F chicken nuggets -- 135.00º F <br />1 door Frappe -- 39.00º F walk-in -- 40.00º F <br />raw chicken tender -- 29.00º F 1 door McCafe -- 40.00º F <br />Sure Shot @ drive -- 41.00º F 2 door Bev Air -- 36.00º F <br />2 door True - front counter -- 33.00º F 1 comp prep sink -- 120.00º F <br />1 door Bev Air-condiments -- 40.00º F restroom handsink -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine and quat strips are available <br />wiping cloth bucket FOH: 0 ppm Cl / COS to 100 ppm Cl BOH 100 ppm Cl <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Lauren Clays, GM <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0021994 PR0538076 SC001 07/25/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com