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Time In: 10.40 am <br /> Time Out: 11:35 am <br /> o%4�t . San Joaquin County <br /> Environmental Health Department <br /> A <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> a Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> SLI FpRa� <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-NILE GARDEN SCHOOL Date: 10/26/2015 <br /> Address: 5700 E NILE RD, MANTECA 95336 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209) 825-3200 <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Rodriguez Expiration Date: January 18,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> beans-- 157.00°F burrito-- 132.00°F <br /> quesadilla--hot hold cabinet--132.00°F milk box--44.00°F <br /> 2 door Traulsen freezer-- 12.00°F taquitos—service line— 113.00°F—Site uses time as a <br /> temperature control. <br /> 1 door freezer--11.00°F 2 door Traulsen--36.00°F <br /> taquitos--hot hold cabinet—131.00°F <br /> NOTES <br /> No warewashing at time of inspection. Bleach and test strips available at 2 comp sink. <br /> Wiping cloth bucket 200 ppm (Cl)/bleach in spray bottle 200 ppm (CI) <br /> Food is transported in from Woodward. <br /> Lunch service starts at 11 am <br /> Arsenic notice is posted on site. <br /> No violations observed this date. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Cynthia Ordonez, Lead SKO <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> FA0001308 PRO161191 SCO01 10/26/2015 <br /> EHD 16-23 Rev 06/30/15 Page 1 of 1 Food Program OIR <br />