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Time In: 10-35 am <br /> Time Out: 11:20 am <br /> �P.Q•u��!. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-NILE GARDEN SCHOOL Date: 04/04/2016 <br /> Address: 5700 E NILE RD, MANTECA 95336 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Facility has QT-10 test strips(for a quat sanitizer), but uses chlorine bleach as a sanitizer. Obtain and <br /> use chlorine bleach sanitizer test strips. Correct today. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sandra Mejia Expiration Date:August 29,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Norlake milkbox--45.00°F nuggets--125.00°F--Time as a temp.control. <br /> macaroni and cheese 145.00°F 1 door Norlake milkbox--40.00°F--empty <br /> corn dogs--132.00°F--Time as as temp.control 2 door Traulsen refrigerator--41.00°F <br /> NOTES <br /> wiping cloth bucket 100 ppm Cl <br /> Arsenic notice is posted <br /> no warewashing at time of inspection -bleach is availabale. <br /> Lunch is served at 1lam/Food comes from Woodward and is delivered between 10-10:30am. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sabrina Bade, Nutrition Svc. Lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0001308 PRO161191 SC101 04/04/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />