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San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Food Program Official Inspection Report Facility Name and Address: EL DORADO MARKET & BAKERY, 1240 S EL DORADO ST, STOCKTON 95206 #32 Food Properly Labeled and Honestly Presented OBSERVATIONS: The self serve salsa containers lack ingredient labels. Provide in English today. Provide the following label for the ice bagged on site: Ice bagged on site Business name Business address CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: There is raw meat residue on the meat slicer and the slicer is not in use. Clean and sanitize right after each use. Correct today. Some of the hood filter panels are loose. Fix in 3 days. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: Wiping cloths are being stored on the counters at the meat dept and the kitchen. Store inside the sanitizer bucket when not in use. Correct today. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS OVERALL INSPECTION NOTES AND COMMENTS Cheese cooler -- Meat dept -- 41.00º F 3 dr True -- Kitchen -- 41.00º F 1 dr Spartan prep cooler -- Kitchen -- 41.00º F 1 dr Superior -- Bakery -- 41.00º F Raw meat cooler -- Meat dept -- 41.00º F Eggs -- Retail -- 49.00º F Dessert cooler -- Retail -- 41.00º F Milk, cheese, and salsa -- Retail -- 41.00º F Walk in cooler -- Meat dept -- 41.00º F 3 dr Spartan -- Kitchen -- 41.00º F Steam table -- Kitchen -- 150.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR FA0001307 PR0160886 SC001 04/03/2018