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Environmental Health - Public
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1600 - Food Program
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PR0160360
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COMPLIANCE INFO
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Last modified
5/1/2020 1:38:05 PM
Creation date
1/29/2019 2:45:49 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160360
PE
1632
FACILITY_ID
FA0002790
FACILITY_NAME
LUSD-LINCOLN ELEMENTAR
STREET_NUMBER
6910
STREET_NAME
GETTYSBURG
STREET_TYPE
PL
City
STOCKTON
Zip
95207
APN
09741002
CURRENT_STATUS
01
SITE_LOCATION
6910 GETTYSBURG PL
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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San Joaquin County DIRECTOR <br /> PQM'" Environmental Health Department Donna Heran, REHS <br /> .0 ASSISTANT DIRECTOR <br /> 600 East Main Street Laurie Cotulla,REHS <br /> IIIs � Stockton, California 95202-3029 PROGRAM COORDINATORS <br /> • Carl Borgman,REHS <br /> Mike Huggins, REHS, RDI <br /> 01 F o R a\P Website: www.sjgov.org/ehd Margaret Lagorio, REHS <br /> Phone: (209) 468-3420 Robert McClellon, REHS <br /> Fax: (209) 464-0138 Jeff Carruesco, REHS, RDI <br /> Kasey Foley, REHS <br /> OCTOBER 9, 2007 <br /> ATTN: JAY MONNIN <br /> LIONAKIS BEAUMONT DESIGN GROUP, INC <br /> 1919 191h STREET <br /> SACRAMENTO, CA 95814 <br /> RE: LINCOLN ELEMENTARY SCHOOL <br /> 818 WEST LINCOLN ROAD <br /> STOCKTON, CA 95207 <br /> Dear Mr. MONNIN: <br /> This letter will indicate Environmental Health Department approval of drawings <br /> submitted for the proposed "LINCOLN ELEMENTARY SCHOOL" subject to the <br /> following condition(s): <br /> 1. The hot water heater in the kitchen shall have a minimum rating of 60,000 BTU <br /> or 14 kw. <br /> 2. Staff restrooms used by food service employees shall have hot water of at least <br /> 100°F. <br /> You must keep this office informed of the construction progress. An inspection must be <br /> scheduled at least 48 hours in advance when the facility is ready to open with all <br /> equipment installed and thorough cleaning completed. A fee of $ 98.00 per hour may <br /> be assessed for any additional inspections, re-inspections or consultations. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in <br /> compliance with applicable County Codes and/or State Laws, shall be constructed or <br /> reconstructed upon request of the Environmental Health Department. Inferior <br /> workmanship, equipment, or materials will not be accepted for the construction or <br /> operation of a food facility. Any variance from the requirements outlined in this letter will <br /> require written approval from this Department. Approval of the submitted plans shall <br /> become null and void if the work authorized is not commenced within 180 days from the <br /> date of approval, or the work authorized by such plans is abandoned. In order to renew <br /> - 1 - <br />
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