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Time In: 10:50 am <br /> Time Out: 11:25 am <br /> �Q�tN San Joaquin County <br /> :Z� Environmental Health Department <br /> W. X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. - ;p.. Telephone:(209)468-3420 Fax:(209) 464-0138 Web:www.smgov.org/ehd <br /> gCjFORi� <br /> Food Program Official Inspection Report <br /> Name of Facility: LUSD-LINCOLN ELEMENTAR Date: 04/13/2016 <br /> Address: 6910 GETTYSBURG PL, STOCKTON 95207 <br /> Owner/Operator: LINCOLN UNIFIED SCHOOL DIST Telephone (209) 953-8700 <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Herminia L Rodriguez Expiration Date: June 01,2016 <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 125°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Beverage Air cooler--lunch room--41.00°F empty crescor warmer--kitchen(just turned on)--76.00°F <br /> corn dog--warmer--137.00°F crescor warmer--kitchen— 143.00°F <br /> True cooler--kitchen--40.00°F <br /> NOTES <br /> No Violations <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: e Name and Title: Herminia Rodriguez, Kitchen Help <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002790 PRO160360 SC101 04/13/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br />