Laserfiche WebLink
: SA NUJ FAQ U I N Environmental Health Department <br /> ._ <br /> COUNTY <br /> — <br /> Time In: <br /> ^'•ti7FOpt�� Greotness grows here. 0:1 am <br /> Time Out: 10:15 am <br /> Food Program Official Inspection Report <br /> Name of Facility: JACK TONE GOLF Date: 09/25/2018 <br /> Address: 1500 S RUESS RD, RIPON 95366 <br /> Owner/Operator: BUZZINI, GEORGE Telephone: (209)606-5950 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr True Pepsi--dining rm--36.00°F 2 dr True Pepsi--behind counter--41.00°F <br /> hand sink--rr-- 110.00°F 1 dr Fogel--25.00°F <br /> 1 dr Kenmore freezer--3.00°F <br /> NOTES <br /> Pre-packaged foods only <br /> No violations observed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> V <br /> Received by: Name and Title: kaitlea maestas, employee <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0010515 PR0516785 SCO01 09/25/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />