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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: Freebirds - 20719 Tracy, 1920 W ELEVENTH St, TRACY 95376 <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Gaskets have build-up. Clean today. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />Mehrzad Novinpav March 24, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 drawers -- 47.00º F Warmer -- 140.00º F <br />Rice -- 149.00º F Walk-in -- 41.00º F <br />2-door (prep) -- 41.00º F 1-door (prep) -- 41.00º F <br />Warmer -- 135.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket- <150ppm -->200ppm quat. <br />Company has less than 20 facilities in California. <br />Make sure light in food prep area is shatterproof. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3168 <br />Ted, Manager <br />MELISSA NISSIM <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0006869 PR0505575 SC001 12/09/2016