Laserfiche WebLink
Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (510) 792-3393 Owner/Operator: ANIL YADAZ <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3506 W HAMMER LN, STOCKTON 95209 <br />Date: 12/04/2017Name of Facility: JACK IN THE BOX #565 <br />Food Program Official Inspection Report <br />12:20 pm <br />11:30 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Filters in the ventilation hood have some grease. Clean by today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The seals on some undercounter refrigerators are damaged. Per manager the seals have been ordered. <br />Repair when seals arrive. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 120 <br /> 100 <br />Ginalyn Velasco July 04, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />air -- walk in freezer -- 0.00º F chicken nugget -- warmer -- 156.00º F <br />soft serve -- machine -- 39.00º F beef patty -- mcCall freezer -- 2.00º F <br />air -- walk in cooler -- 41.00º F air -- true upper part -- 34.00º F <br />egss -- warmer -- 175.00º F hush browns -- warmer -- 160.00º F <br />air -- hoshizaki cooler -- 40.00º F air -- drive thru undercounter cooler -- 40.00º F <br />chicken patti -- warmer -- 160.00º F beef -- warmer -- 170.00º F <br />air -- true lower part -- 4.00º F sausage patty -- warmer -- 200.00º F <br />air -- undercounter cooler fornt couter -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002192 PR0162375 SC001 12/04/2017