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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greorne5S grows here. Time In: 10:35 am <br /> Time Out: 11:20 am <br /> Food Program Official Inspection Report <br /> Name of Facility: JACK IN THE BOX#565 Date: 12/02/2019 <br /> Address: 3506 W HAMMER LN, STOCKTON 95209 <br /> Owner/Operator: ANIL YADAV Telephone: (510)792-3393 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:There is some grease buildup on the hood filters. Per manager,the filter system are cleaned every tow <br /> weeks and tomorrow is they will be cleaned. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is grease buildup under and behind cooking equipment. Clean by today. <br /> The grout is worn out on some parts of the floor. Repair within 2 weeks. <br /> There a couple of drops, leaks, inside the facility. Repairs are being done. Repair facility so that there are no leaks inside the <br /> facilty. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ginalyn Velasco Expiration Date:July 21,2022 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> air--walk in freezer--0.00°F air--true freezer bottom--0.00°F <br /> beef patty--mcCall freezer--0.00°F beef patty--hot hold--160.00°F <br /> air--hoshisaki cooler--41.00°F milk--undercounter cooler--41.00°F <br /> air--true top cooler--37.00°F chicken--hot hold--150.00°F <br /> ari--walk in cooler'--40.00°F eggs--hot hold--150.00°F <br /> FA0002192 PRO162375 SCO01 12/02/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />