Laserfiche WebLink
S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSD-GEORGE BUSH ELEMENTARY SCHOOL, 5420 FRED RUSSO DR, STOCKTON 95212 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Small Traulsen cooler/milk--Dining--45.00°F 2 comp sink--147.00°F <br /> Burger sandwich--140.00°F Traulsen cooler/milk--Dining--45.00°F <br /> Hand sink--Rest room--117.00°F Walk in cooler--40.00°F <br /> 1 comp sink--147.00°F 2 D Cres Cor warmer--155.00°F <br /> 2 D traulsen cooler Right side--41.00°F 2 d traulsen cooler Left side--41.00°F <br /> 2 D Roast N Hold warmer--160.00°F <br /> NOTES <br /> Sanitizer bucket is set up with QUAT 200 ppm. <br /> Salad bar time log is maintained. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> " Z� <br /> Received by: Name and Title: Sherrill Fuller, Kitchen Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0017872 PR0526416 SC101 09/09/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />