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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSD-GEORGE BUSH ELEMENTARY SCHOOL, 5420 FRED RUSSO DR, STOCKTON 95212 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D Traulsen cooler--Left--41.00°F Bev Air cooler--Milk--40.00°F <br /> 2 D Traulsen cooler--Right--41.00°F Norlake cooler--Milk--37.00°F <br /> 1 Comp sink--by Walk in cooler--122.00°F 1 D Carter Hoffmann warmer--165.00°F <br /> 2 D Cres Cor warmer--145.00°F Walk in cooler--38.00°F <br /> Hand sink--women rest room-- 112.00°F Hand sink--men rest room--108.00°F <br /> 2 comp sink--131.00°F Cooked black beans--Steam table--149.00°F <br /> 1 comp sink 122.00°F <br /> NOTES <br /> Sanitizer bucket was set up with QUAT 300 ppm. <br /> OIR emailed to sfuller@stocktonusd.net pbrookens@stocktonusd.net <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> &J, <br /> Received by: Name and Title: Sherrill Fuller, Kitchen Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0017872 PR0526416 SCO01 05/11/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />