Laserfiche WebLink
SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> c n' Greotness grows herk;. Time In: 1:50 pm <br /> Time Out: 2:43 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: SUNS GARDEN Date: 09/27/2019 <br /> Address: 721 E CHARTER WAY, STOCKTON 95206 <br /> Owner/Operator: LI, BEN Telephone: (209)463-0751 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00050547 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THEY WERE AT FACILITY ON 9-25-19 AT APPROXIMATELY 2:15 PM. ORDERED RICE, <br /> CHOW MEIN AND FRIED CHICKEN TO GO. COMPLAINANT PUT FOOD IN REFRIGERATOR WHEN THEY GO TO <br /> WORK AND HAD FOR 5:00 PM BREAK. COMPLAINANT STATES WHEN THEY BIT INTO THE FRIED CHICKEN, LIVE <br /> MAGGOTS CAME OUT OF THE CHICKEN. PLEASE CALL COMPLAINANT WITH FINDINGS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Upon arrival I spoke with the management on site and asked if anyone has heard of any complaint similar to this manner. <br /> Management stated they have not and invited me to conduct my inspection. Upon inspection I was informed that the meat is <br /> defrosted over night in the cooler, inside of a tub or bin with water. From here the meat is cut into portions the following <br /> morning and marinated. Only the amount of meat is needed is marinated before it is placed in a deep fryer. From here the <br /> meat is then placed in a steam table with heating lamps to keep the food hot before purchased.An associate stated that the <br /> chicken does not stay on the steam table for too long, no more then 20 minutes due to the consumers that purchase the <br /> chicken. Observed 2-3 flies in facility, but management have traps placed outside of the facility and implement their own pest <br /> control inside of the facility.The flies observed were mainly in the dinning area, possibly entering when consumers enter the <br /> faci I ity.Observed no violations at this time. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: keith trinh, cook <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0002564 C00050547 SCO04 09/27/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />