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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: QUIK STOP MARKET#3138, 1153 LINCOLN BLVD, TRACY 95376 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> ID iced coffee dispenser--40.00°F Hussman Refresh--43.00°F <br /> walk-in cooler--40.00°F nacho cheese--142.00°F <br /> Hussman Fresh--45.00°F creamer product temperature--44.90°F <br /> Coffee Central creamer dispenser--45.00°F hot dog--160.00°F <br /> chili--145.00°F <br /> NOTES <br /> quat sanitizer and test strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Pargat Litt,franchisee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003122 PRO162919 SCO01 08/19/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />