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Food Program Complaint Inspection Report <br />Facility Name and Address: STOCKTON POPEYES, 4966 WEST LN, STOCKTON 95201 <br />Environmental Health Department <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 118 <br /> 110 <br />mild strips -- warmer -- 179.00º F gravy -- warmer -- 139.00º F <br />mild whole chicken -- warmer -- 178.00º F walk in cooler -- back -- 41.00º F <br />spicy whole chicken -- warmer -- 188.00º F spicy strips -- warmer -- 184.00º F <br />rice -- warmer -- 202.00º F 1 door cooler -- with cole slaw -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Spoke to manager who was not aware of this complaint, but stated that a customer stated that chicken was over fried. She <br />stated that no one has been ill or out of the country. Oil is changed on a routine basis. <br />Food process: Chicken is marinated, battered, and fried. <br />Observations: Food and cooler temperatures ok, sanitation ok, did not see any cross contamination, no evidence of vermin, <br />food thermometer available. Chicken has a nice golden (not burned) color at time of visit. <br />Violations: see report <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7817 <br />ruth navarro, general manager <br />MARIBEL FLOHRSCHUTZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0018717 CO0045240 SC004 12/07/2017 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com