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Environmental Health Department <br />Facility Name and Address: STOCKTON POPEYES, 4966 WEST LN, STOCKTON 95201 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: 2 wet card board were placed on the walk in cooler floor. Remove card board and clean the floor today. <br />Floor throughout the back is wet and showing some food debris. Clean today <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 118 <br /> 108 <br />Ruth Navarro January 22, 2020 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Rice -- Steam table -- 156.00º F Hand sink -- Men rest room -- 101.00º F <br />Mop sink -- 117.00º F Walk in cooler -- 39.00º F <br />Fried chicken -- hot hold by fryer -- 160.00º F cooked beans -- Steam table -- 140.00º F <br />Gravy -- steam table -- 160.00º F Hand sink -- Women rest room -- 101.00º F <br />1 D Bev Air cooler -- 41.00º F 1 D cooler -- counter -- 40.00º F <br />Hand sink -- frying area -- 100.00º F Corn -- Steam table -- 146.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />QUAT sanitizer buckets were set up with 300 ppm. <br />C vap warmer is out of service. <br />OIR emailed to stocktonpopeyes@ashria.com; jyepez@ashria.com <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7698 <br />jose yepez, manager <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0018717 PR0527622 SC001 04/24/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com