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SAN J O h Q U I N Environmental Health Department <br /> COUNTY- <br /> Time In: 11:00 am <br /> Greotness grows herc. <br /> Time Out: 12:00 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: STOCKTON POPEYES Date: 02/14/2019 <br /> Address: 4966 WEST LN, STOCKTON 95210 <br /> Owner/Operator: Telephone: (209)477-4833 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00048816 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> EMPLOYEES NOT WEARING GLOVES OR HAIR NETS. EMPLOYEES ON THE PHONE TEXTING WHILE MAKING <br /> FOOD. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> As per manager, she is not aware of the complaint. I observed one of employees,working in the back kitchen,wearing a cap <br /> and the other 2 employees are collecting hair to the back. By asking manager, she said that everybody is required to wear hair <br /> net or cap. I observed employee at food prep area,wearing gloves and they wash hands between tasks. I didn't observe any <br /> employee, during my visit, talking in their cell phones while preparing food. <br /> Official inspection report emailed to manager. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received 4 by: � Name and Title: Latonia Knight, Manager <br /> Y 9 � <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0018717 C00048816 SCO04 02/14/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />