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S ` ` , J O A Q U I N Environmental Health Department
<br /> C0U "ATY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: STOCKTON POPEYES, 4966 WEST LN, STOCKTON 95210
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: 1 D freezer is showing food debris at the bottom shelf. Clean today.
<br /> Ice maker scoop is placed on side shelf. Clean, sanitize and place scoop in clean bin when not in use.
<br /> Water in one of the dipper wells, is turbid with food debris. Provide clean water with clean utensils today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Back door is kept open with the air curtain turned off. Turn on the air curtain to be functional when the
<br /> back door is opened. Corrected on site.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor, at the ice maker and 3 comp sink, is showing water spills. Clean today.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Carmen Gomez Expiration Date:September 14,2023
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> 1 D cooler Front counter--44.00°F Gravy--Steam table--156.00°F
<br /> Hand sink By the drive thru--100.00°F Rice--Steam table--154.00°F
<br /> Mop sink--120.00°F Prep sink 121.00°F
<br /> Walk in cooler--41.00°F Hand sink Women rest room--100.00°F
<br /> C Vap 2 D warmer--144.00°F 1 D Bev Air cooler--Back--43.00°F
<br /> Fried chicken--Hot hold--176.00°F
<br /> NOTES
<br /> Sanitizer buckets are set up with QUAT 200.
<br /> No major violations observed.
<br /> FA0018717 PR0527622 SCO01 03/12/2019
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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