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�� I Environmental Health Department <br /> SANY „ - <br /> r; Time In: 12-50 pm <br /> .*+ R�triSS grows here. Time Out: 2:08 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: JALOS TAQUERIA Date: 01/03/2018 <br /> Address: 25456 S SCHULTE RD,TRACY 95377 <br /> Owner/Operator: REYNOSO, HUGO ALBERTO Telephone: (209)830-8066 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 01/17/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #3 Employees with Discharge from Eyes, Nose, Mouth MAJOR <br /> OBSERVATIONS:Observed an employee come from the back of the facility with blood on his lips and teeth.This employee <br /> shall be excluded from all food handling, exposed clean equipment, utensils, etc. until symptoms stop. <br /> Did not see employee for the remainder of the inspection. <br /> Employee states that the other employee was having dental issues and left for the dentist. <br /> CALCODE DESCRIPTION:Employees experiencing sneezing, coughing, or runny nose shall not work with exposed food, clean <br /> equipment, utensils or linens. (1139 74) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Some employees working today lack food handler cards. Obtain by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The front of the house hand sink lacks paper towels in the dispenser and lacks liquid soap. Provide <br /> immediately. <br /> The back of the house hand sink lacks paper towels in the dispenser. Provide immediately. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> FA0020888 PR0536364 SCO01 01/03/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />