COMPLIANCE INFO_2016-2019 - Laserfiche WebLink

Home Browse Search

�� I Environmental Health Department SANY „ - r; Time In: 12-30 pm .*+ R�triSS grows here. Time Out: 1:11 pm Food Program Official Inspection Report Name of Facility: JALOS TAQUERIA Date: 01/18/2018 Address: 25456 S SCHULTE RD,TRACY 95377 Owner/Operator: REYNOSO, HUGO ALBERTO Telephone: (209)830-8066 Program Element: 1624-RESTAURANT/BAR 21-50 SEATS Inspection Type: INSPECTION/REINSPECTION 1 hr minimum VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:All employees shall obtain the 3 year Food Handler Card (if not already obtained). Maintain copies on site and accessible at all times. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The hot water at the 3 comp sink is 112F, 108F at the 1 comp prep sink, and 80F at the front of the house hand sink. Increase hot water temperature to 120F to the 3 comp warewshing sink and the 1 comp food prep sink. Increase the hot water temp to 100F at all hand sinks. Correct today. The water heater was set at 115F,turned up on site. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #27 Food Protected from Contamination OBSERVATIONS:Observed a strainer full of chicken in the middle compartment of the 3 comp sink(left compartment is full of wash water-soap and bleach).All food preparation must occur at the 1 comp prep sink.The 3 comp sink is for warewashing (wash-rinse-sanitize-air dry). Correct today. The ice scoop at the soda machine is sitting on the drain grate of the soda machine. Store the ice scoop in a cleanable container in between uses. Correct today. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) FA0020888 PR0536364 SC333 01/18/2018 EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com