Laserfiche WebLink
SAN JOAQU I N Environmental Health Department <br /> CO LJ N T Y <br /> Time In: 11:43 am <br /> Time Out: 12:14 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: JALOS TAQUERIA Date: 05/23/2018 <br /> Address: 25456 S SCHULTE RD,TRACY 95377 <br /> Owner/Operator: REYNOSO, HUGO ALBERTO Telephone: (209)830-8066 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00046453 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00046453 states: "COMPLAINANT SAYS FACILITY DOES NOT USE AIR CONDITIONING; KEEPS DOORS OPEN <br /> WHICH CREATES A FLY PROBLEM. EXHAUST HOOD IS DIRTY.WALK IN LEAKS INSIDE AND OUTSIDE WHICH <br /> CREATES CONDENSATION PROBLEM. OVERALL FACILITY IS DIRTY AND CREATING PROBLEMS FOR NEARBY <br /> BUSINESSES." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand sink at the front counter lacks pump style soap. Immediately provide pump style soap to this <br /> hand sink. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3 comp sink and at the 1 comp prep sink is 110F. Increase hot water temperature to <br /> 120F(minimum). Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed meat thawing out at room temperature. Foods shall be thawed using one of the four approved <br /> methods listed below. Correct today <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> FA0020888 C00046453 SC404 05/23/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />