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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JALOS TAQUERIA, 25456 S SCHULTE RD, TRACY 95377 <br /> asada-hot hold -147.00°F guacamole--45.00°F <br /> rice at hot hold- 138.00°F chorizo--164.00°F <br /> beans at hot hold--147.00°F hot water at recheck--126.00°F--120F at 3 comp, 1 comp and <br /> mop sink <br /> walk-in cooler--37.00°F beef steak-cooked- 161.00°F <br /> lengua--197.00°F 2 door Silver King prep--41.00°F <br /> 2 door Coke Imbera--38.00°F <br /> NOTES <br /> chlorine sanitizer available <br /> Facility closed at 12:20pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> _010e��- <br /> Received by: Name and Title: Susana Alvarez, employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020888 PR0536364 SCO01 01/04/2019 <br /> EHD 16-23 Rev.06/30/15 Page 5 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />