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Pa�'y San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��/FORa <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: Bistro 135, 135 W 10 TH ST,TRACY <br /> #48 Compliance with Plan Review Requirements <br /> OBSERVATIONS:Plans do not meet what was built. Submit a basic floor plan. <br /> CALCODE DESCRIPTION:A person proposing to build or remodel a food facility shall submit plans for approval before starting any new <br /> construction or remodeling of any facility for use as a retail food facility. (114380) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kevin Fahey Expiration Date:October 12,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> True(prep)--40.00°F Bar(3-door)--37.00°F <br /> Prep--40.00°F Everst(prep)--41.00°F <br /> True(prep)--40.00°F Walk-in--41.00°F <br /> NOTES <br /> Call for re-inspection 468-3168 <br /> D/W-100ppm chlorine <br /> W/H-2 tankless waterheaters Navien NPE-240 11.26 GPM each. <br /> *EHD will need to check if this is adequate. One added bar dishwasher. <br /> Changed from a gas waterheater to 2 tankless waterheaters <br /> Provide a letter from plumber stating they are running simultaneously. <br /> *Front doors need to stay closed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Dennis, Contractor <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> SR0072684 SC523 03/17/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program Service Request Inspection Report <br />