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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Cafe Rio Mexican Grill, 6625 Pacific Ave, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Summer Davis Expiration Date: March 29,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> beans--front kitchen--143.00°F 1 door prep--front kitchen-left--45.00°F <br /> chicken--front kitchen--147.00°F 2 door randell--front kitchen--37.00°F <br /> meat--to go prep--148.00°F rice--to go prep--144.00°F <br /> walk in--back--38.00°F pico--front kitchen--40.00°F <br /> rice--front kitchen--140.00°F crescor--back kitchen--144.00°F <br /> 1 door continental--back kitchen--41.00°F 1 door prep--to go prep--41.00°F <br /> 2 door prep--to go prep--41.00°F 1 door prep--front line-right--44.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> v V" o <br /> Received by: Name and Title: Summer Davis, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0023834 PR0541572 SCO01 08/27/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />