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Time In: 11-04 am <br /> urH <br /> San Joaquin County Time Out: 11:10 am <br /> ? Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> cg2iFoe�`�P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.slgov ora/ehd <br /> Food Program Complaint Inspection Report <br /> Name of Facility: WINGSTOP <br /> Date: 06/23/2017 <br /> Address: 520 CAROLYN WESTON BLVD, STOCKTON 95206 <br /> Owner/Operator: <br /> Telephone: (209)983-9434 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: 000043676 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> WENT INTO WINGSTOP ON 6/7/17 AND GOT UNDERCOOKED WINGS AND STALE BREAD. COMPLAINANT PUT IN <br /> COMPLAINT WITH FACILITY AND RECEIVED FREE MEAL,WENT BACK ON 6/19/17 830PM FOR FREE MEAL AND <br /> ONCE COMPLAINANT WENT HOME COMPLAINANT SON ATE MORE THAN HALF OF BREAD BEFORE NOTICED IT <br /> WAS COMPLETELY MOLDY, CHECKED OTHER BREADS AND THEY WERE MOLDY AS WELL.ALLEGES THAT <br /> FACILITY IS NOT THROWING OUT BREAD IN TIMELY FASHION BUT SERVING IT PAST EXPIRATION. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.Alt major violations must be corrected immediately Non-compliance may warrant immediate c/osure of <br /> the food facility, <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F- COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Site visit-Facility was aware of complaint. Wings cooked to 21 OF at time of inspection. Bread is cooked on site and only kept <br /> for 2 days. Bread on site is not moldy. Manager states the green on bread was from wrapper. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Cade.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Riata, Manager <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> EHD 16- FA0013954 000043676 SC004 0623/2017 <br /> 23 Rev.O6I30/15 Page 1 of 1 <br /> g Food Program Complaint Inspection Report <br />