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Time In: 2,15 pm <br /> Time Out: 2:55 pm <br /> o�Qutt�. San Joaquin County <br /> zX Environmental Health Department. <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.or`-lcg ehd <br /> r�1Fids"' L i <br /> Food Program Complaint Inspection Report <br /> Name of Facility: SAFEWAY STORE#1769 i, Date: 02/10/2016 <br /> Address: 2808 COUNTRY CLUB BLVD,STOCKTON 95204 <br /> Owner/Operator: SAFEWAY INC Telephone: (209)461-5555 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00041054 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> On 2110115 at 12:26 pm there was a fire in the freezer in the bakery dept. Fire units still on scene. <br /> IL <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected imme iate! .Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> The fire happened inside the walk in freezer, in the bakery department. The heating wire that keeps the condensate line from <br /> freezing malfunctioned an caused sparks which caught the insulation foam on fire. The manual fire extinguisher was used to <br /> suppress the fire. <br /> Open containers of foods in the walk in freezer were discarded and the food in sealed containers were transferred into the <br /> main walk in freezer. <br /> The walk in freezer is being repaired. <br /> The bakery department is ok to reopen. <br /> Repair the walk in freezer and clean inside thoroughly. Take a photo of the inside of the unit and the thermometer and email <br /> them to me. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Erin Cochran, Food safety <br /> EH Specialist: VIDAL PEDRAZA Phone: 209 468-0334 <br /> FA0022709 000041054 SC444 02/10/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />