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SANJ O A Q U I N Environmental Health Department <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: TACO BELL#>5424, 2380 W KETTLEMAN LN, LODI 95242 <br /> 1 observed taco shell/tortilla storage areas. <br /> Sanitizer pan is at 100ppm(chlorine)Hand wash sinks are stocked with soap and paper towels. I observed glove use. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> d 4k/�'� <br /> Received by: Name and Title: leah brunell, shift manager <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209) 468-9851 <br /> FA0004550 C00046987 SCO04 06/27/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />