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Pas <br /> ® McCampbell Analytical, Inc. Fre W;leph ne:(87 )252/ abmg CA (925)217-1 <br /> Tall Free Telephone:(877)252-9262/Fac:(925)252-9269 <br /> "When Quality Counts I http://www.=campbell.com/E-mail:main@=campbell.com <br /> Sample Receipt Checklist <br /> Client Name: Patriot Environmental Services Date and Time Received 12/19/2017 09:40 <br /> Project: 11-17-00470;ASH Transportation Date Logged: 12/19/2017 <br /> Received by: Jena Alfaro <br /> WorkOrder Ns: 1712819 Matrix: Soil Logged by: Jena Alfaro <br /> Carrier: Client Drop-In <br /> Chain of Custody/COCl Information <br /> Chain of custody present? Yes L*11 No❑ <br /> Chain of custody signed when relinquished and received? Yes No❑ <br /> Chain of custody agrees with sample labels? Yes No❑ <br /> Sample IDs noted by Client on COC? Yes W No❑ <br /> Date and Time of collection noted by Client on COC? Yes No❑ <br /> Sampler's name noted on COC? Yes No❑ <br /> COC agrees with Quote? Yes ❑ No❑ NA W <br /> Samole Receipt Information <br /> Custody seals intact on shipping container/cooler? Yes No❑ NA❑� <br /> Shipping container/cooler in good condition? Yes ❑ No❑ <br /> Samples in proper containers/bottles? Yes 0 No❑ <br /> Sample containers intact? Yes © No❑ <br /> Sufficient sample volume for indicated test? Yes 0 No❑ <br /> Sample Preservation and Hold Time(HT)Information <br /> All samples received within holding time? Yes ❑] No❑ NA❑ <br /> Sample/Temp Blank temperature Temp: 7.7"C NA❑ <br /> Water-VOA vials have zero headspace/no bubbles? Yes ❑ No❑ NA J❑ <br /> Sample labels checked for correct preservation? Yes © No❑ <br /> pH acceptable upon receipt(Metal:<2;522:<4;218.7:>8)? Yes ❑ No❑ NA J❑ <br /> Samples Received on Ice? Yes © No❑ <br /> (Ice Type: WET ICE ) <br /> UCMR Samoles: <br /> Total Chlorine tested and acceptable upon receipt for EPA 522? Yes ❑ No❑ NA .❑ <br /> Free Chlorine tested and acceptable upon receipt for EPA 218.7, Yes ❑ No❑ NA <br /> 300.1,537,539? <br /> --------------------------------------------- <br /> Comments: <br /> Page 19 of 19 <br />