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ARCHIVED REPORTS PR0544112
Environmental Health - Public
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BENJAMIN HOLT
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3500 - Local Oversight Program
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PR0544112
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ARCHIVED REPORTS PR0544112
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Last modified
2/7/2019 4:43:00 PM
Creation date
2/7/2019 3:33:41 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
PR0544112
RECORD_ID
PR0544112
PE
3528
FACILITY_ID
FA0005145
FACILITY_NAME
EXXON COMPANY USA
STREET_NUMBER
3128
Direction
W
STREET_NAME
BENJAMIN HOLT
STREET_TYPE
DR
City
STOCKTON
Zip
95207
APN
09523002
CURRENT_STATUS
02
SITE_LOCATION
3128 W BENJAMIN HOLT DR
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
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WNg
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EHD - Public
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:=rN Safety Hazards <br /> 5 b 1 <br /> Safety hazards consist of accidents that can occur during operation of heavy <br /> equipment (trucks, loaders, tractors,drill rigs, etc.), handling of sharp tools (knives, etc.), <br /> and other accidents resulting from fails. Potential for these types of accidents must be <br /> minimized by the use of proper safety equipment (hard hat, steel-toed boots), good <br /> communication among all on-site personnel, and being alert to potential hazards. Refer <br /> to Appendix G for Exxon's specific contractual safety requirements. <br /> Heat Stress <br /> Depending on temperature, humidity, wind speed, individual acclimatization, and the <br /> amount of duration of site work to be performed, monitoring for heat stress may be <br /> necessary. <br /> When the potential for heat stress is present, field crews need to be especially vigilant <br /> to monitor for the symptoms of heat stress. <br />"" The ES field crew will bring a container of water to the site to help insure replacement <br /> of fluid lost through sweating and evaporation. In addition to water, Gatorade [brand <br /> name] or other applicable liquid may be provided for salt and mineral replacement. It is <br /> important that water intake during a work period is sufficient to prevent dehydration. <br /> Workers exposed to heat should be encouraged to salt their food abundantly, <br /> particularly during hot spells. Large amounts of salt may be lost in the sweat, <br />,..� particularly by the individual not acclimatized to heat; this loss must be replaced daily to <br /> aw prevent illness (heat cramps) due to salt deficiency. A table describing heat stress <br /> symptoms, prevention and treatment is included in Appendix C. ES employees on site <br /> will be especially careful to avoid succumbing to heat stress by maintaining a flexible <br /> ,7- <br />"" 172.14.R1 316141 <br />
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