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r , <br /> SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 600 East Main Street, Stockton, CA 95202-3029 <br /> Telephone:(209)468-3420 Fax.(209) 464-0138 Web:www.sigov.org/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: T 7-7 Date: _ _ 1 2— <br /> Address: '�3L-1 1 City: Zip Code: <br /> i 9sZ�c� <br /> Owner/Operator: L_ Telephone: <br /> Program Element: Program Rec rd: Qp�5 Inspection Type: <br /> SB180 Posted 3 Yes 7 No Permit Posted ❑Yes Ll No Re-Inspection on or After: <br /> L 1 ' OBSERVATIONS AND CORRECTIVE ACTIONS <br /> CIAO c " IC'4-e_. CA, -t-\ a s - A 49 rV\-C. flu <br /> i-orac( , -� - I. a <br /> k-- '_'ehn6 44 <br /> rr4a v. tis 54_f / ! 4 C: <br /> CE C.J dtJ c� a ;L 2 4 <br /> I.-��, 1 <br /> �Ttn v1 cmc e I"t r f�, f C �+ G�k 6� ' c i _A ''- -steft�t r-p <br /> NS) i c Z- F-O CICI f w yrs ✓t 4 <br /> LA Ci 4 C r-6 r v ! u <br /> Item/Location Temperature Item 1 Location Temperature item/Location Temperature <br /> Food Safety Certification Facility Hot Water Temperature Warewashing <br /> Name: Hand Sink: of Chlorine: ppm Heat: of <br /> Exp.Date: Warewashing Sink: 'F Quat.Amm.: Ppm Other: of <br /> Received By l Title: -� <br /> EH Specialist: ��.� Phone: <br /> Time in: I Time Out: 4 Page(of I <br /> EHD 16-24 (2^"pg) 1118112 FOOD PROGRAM OIR CONTINUATION <br />