My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
CO0036914
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
K
>
KETTLEMAN
>
1230
>
1600 - Food Program
>
CO0036914
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
8/24/2020 1:08:38 PM
Creation date
2/8/2019 5:54:02 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0036914
PE
1600
FACILITY_ID
FA0003926
FACILITY_NAME
IHOP
STREET_NUMBER
1230
Direction
W
STREET_NAME
KETTLEMAN
STREET_TYPE
LN
City
LODI
Zip
95240
APN
06004001
ENTERED_DATE
9/3/2013 12:00:00 AM
SITE_LOCATION
1230 W KETTLEMAN LN
RECEIVED_DATE
9/3/2013 12:00:00 AM
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
ADMIN
Supplemental fields
FilePath
\MIGRATIONS\K\KETTLEMAN\1230\CO0036914.PDF
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
3
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
a¢` `''" SAN JOAQUIN COUN'_ <br /> ?a ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax:(209) 464-0138 Web:www.sigov.org/ehd <br /> acFi:oRN <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: 0 C <br /> Date: Cr r r(3. <br /> Address: City: r Zip Code: G2�,Lj 0 <br /> Owner/Operator: L 2_3 9 �� Telephone: <br /> Program Element: Program Record: Gd Inspection Type: <br /> i Goo <br /> Ki 8-0 <br /> Posted [:Yes ❑ No Permit Posted Cl Yes ❑ No Re-Inspection on or After: , <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> lay � S'•-#-«:�eS � �-� � ,'-�• -�a <br /> bQ <br /> mu-A-ek C.evAeIv 1"s n �- CL 0.t- <br /> Filt'k e <br /> p,c v C&4,I S <br /> Item/Location Temperature Item/Location Temperature <br /> Food Safety Certification Facility Hat Water Temperature Warewashing <br /> Name: Hand Sink: o f Chiorine: ppm Heat: `F <br /> Exp.Date: Warewashing Sink: 'F Ouat.Amm.: ppm Other: of <br /> Received By/Title: <br /> EH Specialist: Phone: <br /> Time in: r Time Out: r.� Page/of' <br /> FHD 16-24 (2o1 pg) 4lV 3 FOOD PROGRAM OIFI CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.