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C� <br /> SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 600 East Main Street, Stockton,CA 95202-3029 <br /> Telephone:(209)468-3420 Fac:(209)464-0138 Web:www.sjgov.org/ehd <br /> "' 'R FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility; SA Ly I I S Date: <br /> Address: 2l m �— City: �` Zip Code: <br /> Owner/Operator."„��� SA era u Telephone: �� _3 Z <br /> 1 <br /> t. 44 <br /> Program Element: Program Record: Inspection Type: <br /> Ibaa Cea�� `75 <br /> iSB18OPosted , ❑Yes j�.No Permit Posted ❑Yes gNo Reinspection on or After: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not eose an imminent public health risk,but warrants timely correction as noted. <br /> Critical. Risk Factors <br /> Major Minor The marked violations represent Health&Safety Code Violations and must be corrected as follows: <br /> Improper holding temperature of potentially 1 2 <br /> a hazardous food fA't + <br /> Inadequate cooking temperatures/practices 3 4 -f r <br /> o Improper reheating temperatures/practices S 6 <br /> o <br /> Improper cooling practices 7 S .{ <br /> Goo <br /> Adulturated/Contaminated food 9 N14 <br /> rl �t_rL <br /> Reused/returned food 11 O p <br /> b <br /> c Cross contamination or improper handling 13 <br /> o x of Food/Utensils/Equipment <br /> w <br /> cUnapproved food source 15 16 's i <br /> c O )(e' 1'01 ' yo tr3 <br /> u- Improper thawing of potentially hazardous <br /> 17 18 <br /> food <br /> III employee/outs/rashes 19 20 <br /> N y L <br /> Lack of proper hand washing procedure 21 22 <br /> Y <br /> � Required sinks)/dish washing machine 23 24 r ^ + _ <br /> i c -a z removed,inoperable,inaccessible YJ �1 LS C4 S l c. n <br /> + w x Unsanitary Food Facility Conditions- <br /> CriticailNon-Critical Area 25 26 <br /> 0o Hot water not available 27 28 0 Tl " V ROOM b I'►t -7 3 b If <br /> T 1 <br /> ai Lack of potable water supply 29 30 <br /> Wa h <br /> 3 Improper sanitizes concentration/methods/ rr [ 11 <br /> testing equipment 31 32 1"n M L�) -2 P <br /> Sewage system failurelback up 33 34 <br /> li, No <br /> bb <br /> 3aoperablelaccessible toilets 35L38 <br /> v� r� . <br /> RodentlCockroach/Other vermin infestation 37 } <br /> E> .Y vis <br /> I <br /> ` ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN IOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> it DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> S ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> t, ITEM/LOCATION TEMP ITEM/LOCATION TEMP ITEM/LOCATION TEMP <br /> Food Safety Certification Required: ❑Yes❑ No Time in: am I e out: ' Z6 am m <br /> Certificate Issued By: Date: ] 1 Received By: <br /> G+.+A <br /> Name an Certificate: Inspected By: v <br /> EBI 15-027 _ <br /> dAM07 flee Reverse Side For Additional Tnfnrmation n.,,.eI-r f <br />