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Time In: 9.54 am I <br /> i <br /> r - Time Out: 10:49 am <br /> o�4AtN. San Joaquin County <br /> Environmental Health Department , <br /> 1868 East Hazelton Avenge, Stockton, CA 95205-6232 <br /> .. �z Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Complaint Inspection' Report <br /> Name of Facility: S-MART#655 Date: 01/26/2016 <br /> Address: 530W LODI AVE,LODI 95241 <br /> Owner/Operator: SAVE MART SUPERMARKETS # Telephone: (209)339-7170 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00040956 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT WAS AT FACILITY ON 1/22/2016 ATAPPROXIMATELY 11:30 AM AND PURCHASED CRAB. UPON <br /> TAILING THE CRAB HOME TO CLEAN IT, THE COMPLAINANT DISCOVERED THAT THE CRAB WAS SPOILED AND <br /> HAD AVERY BAD SMELL. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I spoke to manager Larry who was not aware of complaint prior to my visit. i <br /> I spoke to meat department manager, "Tony"who said that a crab was returned by a customer on 1122116. <br /> Returned crab was half opened and did have a smell but yellow crab"innards"were visible. <br /> Crab comes to the facility and is placed in display (on ice)or wrapped and placed in refrigerator(39F). <br /> Packaged crab is kept for sale for 4 days. I observed crab sell by date 1127116. <br /> Crab that is on ice is kept up to 7 days. A freshness check is done every day of all seafood. Staff observes product for <br /> freshness by checking for odor. If product appears to have gone"bad" product is discarded:! <br /> Facility received crab on 1113116, 1120116, and 1122116. <br /> Per manager crab is not comingled. <br /> Wrapped crab in refrigerator has date stamp. <br /> Crab in ice is tracked by invoice. <br /> I observed crab on ice as well as wrapped crab in refrigeration case. <br /> A crab was cleaned on site by manager, I did not observe a very badsmell of crab and crab did not appear to be spoiled. <br /> ,i <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: _`J� „X111 Name and Title: Larry Malone, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: 209 468-9851 <br /> FA0000395 000040956 SCO04 01!2612016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> n <br /> e <br />