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i <br /> Public Works Dept <br /> Reviewed by: Date : ! / <br /> Complaint Record Updated By: Date : <br /> RevNed Report 15104 <br /> r <br /> Date run: 10/13%93 SAN JOAQUIN COUNTY PUBLIC HEALTH SERVIC Report 15104 ' <br /> Run by CAROLINE Page <br /> Copy 01 of O1 COMPLAINT INVESTIGATION REPORT i <br /> MMMMMMMh1MMMMl+1MMMMMMMMMMMMMMMMMMMMMM�fA1MMMMMI�IMMMMMMMMMMMMMMMMMMMMMMh1MMMMMMMMMMMI�IM <br /> COMPLAINT #- : C0000851 Program/Element : 1600 � <br /> Taken by : 2115 CAROLINE NASCIKENTO Date: 10/13/93 Assigned to : 8674 dAINE FAVILA Date: 10/13/93 <br /> r <br /> Facility Name : BIG VALLEY FOOD Fac ID: 001.895 } <br /> BILL to inventoried FACILITY: ------- <br /> Location: 1832 MT. DIABLO (Hurt have FACILITY ID1I " <br /> r <br /> <br /> : <br /> A <br /> FACILITY LOCATION/Property Info - <br /> DBA or Name : BIG VALLEY FOOD Loc Code : 01 <br /> Address : 1832 MT . DIABLO BOS Dist : t <br /> City: STOCKTON APN #� <br /> Phone : 209-465-3100 <br /> BILLING RESPONSIBLE PARTY or OWNER Info - <br /> Name : LIN , TSE, CHOW, _WQNG_ Home Phone : 209-463-0867 <br /> Address : 1832 MT . DIABLO Work Phone : <br /> City: STOCKTON CA <br /> Nature of Complaint: <br /> BGHT CI-IKN ON 10/9/93-A 4LB PKG, DIVIDED & FROZE IMMED. UNTHAWED 10/13/ r <br /> 93 AND CHKN SMELLED BAD & STICKY - R.ET 'D <br /> IN PAST HAVE PURCHASED LUNCH MEAT THAT IS BAD - JUST RETURNED - IT SEEMS ' <br /> TO BE FREQUENT , ACCORDING TO COMPLAINANT . <br /> i <br />' I <br /> COMPLAINT Info - <br /> , <br /> 8 <br /> COMPLAINT NODE: r <br /> A-Agency Referral 3-BD OF Supervisors/City Ccouncil C-Counter M-Mail/Correspondence <br /> O-Other HH Unit P-Phone <br /> COMPLAINT STATIIS: tP <br /> 1 - <br /> 01-Field Abated 0?-Office Abated G3-NAI Sent 04-Notice to Abate Issued u5-Enforce ACT Initiated <br /> 0E Transfer to Premise File 07-Refer to Other Agency U-Not Valid 09-Foodborne Illness <br /> d , <br /> k <br /> Y <br /> Circle appropriate Unit if co--glaint in another PROGRAM j1irisdictian, Have Complaint Record and P/S updated ' <br /> Forwarded to UNIT: 1 11 III 1V for investigation <br />